Products

Features - Drip-Free Pump - High Quality without Additives - Helps Increase Pet's Appetite

XL Multi-Use Soap Pads Heavy Duty Twin PackBrillo powerpads have been specially designed to help you tackle those big jobs - everything from cleaning BBQs and outdoor furniture to ovens, grills and the kitchen sink. These extra large, heavy-duty soap pads make light work...

Product InformationLet good times bloom with Glade air freshener Sandalwood Jasmine holder. Glade automatic room sprays use TrueScent Technology™ and a proprietary blend of ingredients to provide a lasting feeling of clean. Tell your story with this booster scent diffuser and enjoy up to...

A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months.   Made the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal...

The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It has a dark amber colour, almost opaque, with a floral, slightly woody aroma.Product information The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It...

The Alemany orange blossom honey is harvested in the spring in Catalonia, Valencia and Andalusia. It has an intense floral aroma with noticeable acidity and the flavour is sweet and mild with sharp, citric notes. It is an excellent honey to use in the...

About "Alemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consistency from the high levels of almond oil." A traditional Spanish Christmas treat Did you know? Great Taste Award winner...

Our Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain. Sweet and grassy with hints of green tomato and a lightly peppery aftertaste. An excellent oil for both salads and as a cooking ingredient. A...

Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent -  2.5 times its weight in liquid - so this rice really shows off the flavour of your stocks and cooking liquids.This special rice is...

Thin salami, juicy and clean-flavoured from a short cure. From the curing houses of Casa Riera, makers of Salchichón de Vic for over 150 years. The "Bastonet" is named after its stick-like appearance. Gluten free.Product information Thin salami, juicy and clean-flavoured from a short...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly resembles a cigarette, from which it gets its name.Product information These thin and crisp sweet rolled wafers are simply made...

Tender baby figs dipped in rich dark chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain.The deep long-lasting flavour of the rich caramel stays in balance with fig from start to finish. Each box contains 8 stuffed figs individually...

Tender baby figs stuffed with salted caramel & milk chocolate ganache, then dipped in rich 40% milk chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain.The deep long-lasting flavour of the rich caramel stays in balance with fig from...

These ready cooked churros are made with all-natural ingredients. Just flour, oil and a pinch of salt – no additives. A favourite combination in Spain is churros served with rich drinking chocolate.Frozen churros have a firmer and slightly more chewy texture compared with ones you...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly resembles a cigarette, from which it gets its name.Product information These thin and crisp sweet rolled wafers are simply made...

Galletas Daveiga are artisan bakers in Galicia, north west Spain. Their award winning biscuits are made with all natural ingredients. They use long-fermented doughs to produce these richly flavoured biscuits. Marineras are wonderfully crisp for tapas and snacks. The butter version goes particularly well...

Spanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us in the Ebro valley, the fertile "garden" of Spain. Product information Spanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us...

Ibérico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibérico Bellota charcuterie is produced in the province of Salamanca by a family business that has  been curing Ibérico products there since 1910.The Ibérico bellota chorizo is made from black Ibérico pigs, a breed...

The hams selected for Brindisa Ibérico Bellota Ham are some of the finest hams in the world.The Brindisa Ibérico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibérico hams...

Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin,...