Extra Virgin Olive Oil

Producers: The christofilakos & valioti families.Region: Sparta, Peloponnese, Greece.Varieties: Koroneiki & athinoelia.Production: Organically farmed.Harvest: Nov 23Product information Producers: The christofilakos & valioti families.Region: Sparta, Peloponnese, Greece.Varieties: Koroneiki & athinoelia.Production: Organically farmed.Harvest: Nov 23 Delicate & Herby Country of Origin Greece OrganicSuitable for vegetarians Preparation...

M&S Italian Extra Virgin Olive OilProduct information M&S Italian Extra Virgin Olive Oil Specially selected for M&S, this fruity extra virgin olive oil is finished with a peppery flavour and is great for drizzling over pizzas, pasta and salads. Country of Origin Product of...

Ocado Extra Virgin Olive Oil.Superior category olive oil obtained directly from olives and solely by mechanical means.Perfect for drizzling on a salad.Oils are sensitive to temperature changes and may appear cloudy when cold, however, this doesn't affect the taste. Their transparency will return naturally...

Napolina Extra Virgin Olive Oil has a strong and distinctive flavour. Perfect for dressings, dipping & drizzling. Napolina's Oil range covers all of your cooking needs and to make it easy for you we've introduced colour-coded labels and easy-to-follow flavour descriptors on our bottles.Product...

Superior category olive oil obtained directly from olives and solely by mechanical means. Produced exclusively with olives grown, harvested and crushed at Villa Filippo Berio, Vecchiano, Pisa, Italy.Product information Superior category olive oil obtained directly from olives and solely by mechanical means. Produced exclusively...

Superior category Olive Oil obtained directly from olives and solely by mechanical means.Product information Superior category Olive Oil obtained directly from olives and solely by mechanical means. Extra Virgin Unfiltered Olive Oil, Naturally Cold Extracted, A fruity and balanced flavour, Suitable for vegetarians and...

Use to finish dishes for a subtle but complex truffle flavour.Character: A delicate, gentle truffle aroma, but with long lingering complex earthy notes and mild extra virgin olive oil.Product information Use to finish dishes for a subtle but complex truffle flavour.Character: A delicate, gentle...

White truffle flavoured extra virgin olive oil.Superior category olive oil obtained directly from olives and solely by mechanical means.The oil may become cloudy at less than 10°C. This is normal and has no effect on the product quality. The oil will clear on gentle warming at room temperature.Product information White...

Superior category Olive Oil obtained directly from olives and solely by mechanical means.This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.Product...

Superior category olive oil obtained directly from olives and solely by mechanical means The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well irrigated soil. This is a perfect...

Producers: The Segura Gómez family.Region: Pedrera, Sevilla, Spain.Varieties: Hojiblanca & Arbequina.Production: Regeneratively-farmed and milled within a day of picking.Harvest: Nov 23Product information Producers: The Segura Gmez family.Region: Pedrera, Sevilla, Spain.Varieties: Hojiblanca & Arbequina.Production: Regeneratively-farmed and milled within a day of picking.Harvest: Nov 23 Vibrant...

Farchioni Il Casolare is superior category olive oil which is cold extracted by mechanical means to obtain a first class extra virgin olive oil. The olives are naturally cold processed and not sujected to any chemical process to produce an extra virgin olive oil...

1. Premium Early Harvest Single Variety Picual Cold Extracted Extra Virgin Olive OilOro Bailen Picual is the flagship premium extra virgin olive oil of Oro Bailen, one of the world's most awarded olive oil producers, (99 points score in Flos Olei, the international olive...

M&S Organic Extra Virgin Olive OilOrganically grown fruity oil with bitterness and a light peppery finish. Ideal for dressings and drizzling over meat, fish, salads and vegetables.M&S Organic is produced with fewer pesticides, no artificial colours or preservatives, no routine use of antibiotics, and...

Our Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain. Sweet and grassy with hints of green tomato and a lightly peppery aftertaste. An excellent oil for both salads and as a cooking ingredient. A...

A balanced blend of extra virgin olive oils with notes of freshly mowed grass and a subtle peppery finishMethod: A perfectly balanced blend of Extra Virgin Olive Oil sourced from a fifth generation olive oil producer in Spain. Each oil is selected for its...

Superior category olive oil obtained directly from olives & solely by mechanical means.Product information Superior category olive oil obtained directly from olives & solely by mechanical means. Koroneiki variety Country of Origin Greece Preparation and Usage Pairing SuggestionsFresh salad, Greek salad, white meat, grilled...

1. Mild Fruity Premium Early Harvest Single Variety Hojiblanca Cold Extracted Extra Virgin Olive OilHojiblanca is a recent addition to the Oro Bailen family, one of the world's most awarded olive oil producers (99 points score in Flos Olei, the international olive oil guide)...

Superior category olive oil obtained directly from olives and solely by mechanical means.Product information Superior category olive oil obtained directly from olives and solely by mechanical means. Spanish Olive Oil, Ideal for dips & dressings, Non Drip Pourer, Suitable for vegans, Kosher Country of...

The unrepeatable combination of different characteristics such as climate, olive varieties, tradition, experience, production techniques are determining for the quality and the flavour of the extra virgin olive oilProduct information The unrepeatable combination of different characteristics such as climate, olive varieties, tradition, experience, production...