Pasta

M&S Organic FusilliMade from naturally grown grains of organic Italian durum wheat semolina and Alpine spring water. The dried pasta is drawn through traditional bronze dies and dried in the pure mountain air to create exceptional organic pasta. Suitable for vegans. We're always working...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic White Spelt Fusilli retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic White Spelt Spaghetti retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.Our secret? The expertise from four generations of family tradition, dedicated to the production of the...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya.Product information Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to cook, Ready in minutes, Free from gluten...

Italian Organic Spaghetti.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Spaghetti is now packed in 100% paper packaging, making it easy to recycle at home. These long strands of pasta are made...

Italian Organic Fusilli. - Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Fusilli is now packed in 100% paper packaging, making it easy to recycle at home. This twisty pasta is made using...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

Whole wheat Fusilli, 100% plant based, Source of fiber, 100% Italian wheat, With wholemeal semolina, With dried vegetables, Bronze die, Suitable for Vegans, KosherProduct information Whole wheat Fusilli, 100% plant based, Source of fiber, 100% Italian wheat, With wholemeal semolina, With dried vegetables, Bronze...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

The sheets of Le Veneziane Lasagne pasta do not need to be pre-cooked: they can be placed directly in an oven dish in between layers of your chosen sauce and put straight in the oven. Le Veneziane Lasagne are made with high-quality, wholesome ingredients...

Tricolore refers to the 3 different colours of this pasta, the yellow pasta is the same as usual, the red pasta having been flavoured with tomatoes, and the green with spinach.Product information Tricolore refers to the 3 different colours of this pasta, the yellow...

Is it rice? Is it pasta? Neither, actually: it’s our super-tasty, protein-packed red lentil orzo. Perfect for meal prepping and energy-pepping, it’s made entirely from organic red lentils, and nothing else. That’s zero artificial additives. Just clean eating, and easy living.    Whether you want...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

There are two versions of the origin of this shape's name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name...

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a...

Go, go orzo! Get a tasty protein hit with a rice look and pasta-y texture, with our unique organic chickpea orzo. The humble chickpea punches way above its weight when it comes to nutrient-dense eating; while this orzo may look your average carb, it’s...

M&S Collection Italian Single Grain ConchiglioniTraditionally crafted in the Italian Alps using organic single grain Matt durum wheat for a delicate flavour and robust structure, this single grain conchiglioni is shaped by a traditional bronze die for a rough texture that’s perfect for holding...

ORGANIC Home made pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making. 'We are passionate about home baking and also believe that what...

Traditionally Crafted in the Italian AlpsCrafted using organic single grain Il Cappelli durum wheat for a delicate flavour and robust structureShaped by a traditional bronze die for a rough texture ideal for holding indulgent saucesCrafted by the Felicetti family, combining artisanal Il Cappelli grain...