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Sourdough Bread

Across Britain, Sourdough Bread bring comfort to early starts and slow afternoons. From flaky pastries to simple oats, texture and warmth lead the way. Fun fact: The word ‘scone’ appears in early 16th‑century texts tied to British teatime. This note relates to Sourdough Bread. It’s a quiet thread that links older customs to modern routines. Found via McGrocer, a good mix keeps the day moving gently.

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  • Modern Baker Seedy Seedy Sourdough Loaf 600gModern Baker Seedy Seedy Sourdough Loaf 600g
    £9.25
    £0.00
    £9.25

    Modern Baker Seedy Sourdough Loaf (600g) - High Fibre & Protein

    McGrocer Products Ratings
    Available From: M&S
    Our most popular loaf is a filling, long-fermented bread made with flour, water, salt and a whole lot of seeds. With organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this...
  • Sainsbury's White Sourdough Bloomer Thick Sliced, Taste the Difference 800gSainsbury's White Sourdough Bloomer Thick Sliced, Taste the Difference 800g
    £4.81
    £0.00
    £4.81

    Sainsbury's Thick-Cut Sourdough - 800g

    McGrocer Products Ratings
    Available From: Sainsburys
    Sliced fermented white sourdough breadMade with a slow fermented starter, hand scored and baked for a tangy flavour and chewy crust. Description Sliced fermented white sourdough bread   Made with a slow fermented starter, hand scored and baked for a tangy flavour and chewy...