M&S

Chilli Pepper Fettuccine Artisan Egg Pasta -1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chilli pepper. With a very unique texture that is amazing at absorbing any sauce you combine it with.  Made using an ancient...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that...

Filotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptional quality in every batch, they have created pasta worthy of dinner parties and the approval of Italian grandmas.   Filotea Filini...

Filotea Garlic & Parsley Linguine Egg Pasta -  a long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique texture that is amazing at absorbing any sauce you combine it...

Filotea Genoese Basil Pesto is prepared following the traditional recipe. The manufacturing involves only the use of Genoese POD Basil.  The production happens within hours of the basil barvest to ensure all the plant’s properties are preserved.Product information Filotea Genoese Basil Pesto is prepared...

Filotea Lasagne Artisan Egg Pasta – lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagne dish. Made using an ancient family recipe and the same preparation and production methods, just...

Filotea Le Matassine Linguine Nest Artisan Egg Pasta - this is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs,...

Rough textured pasta that is excellent with ragu sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a...

Rough textured pasta that is excellent with ragu sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a...

Filotea Linguine is a flat spaghetti-length pasta.  It ideally matches with fish sauces or with traditional 'Pesto Genovese'. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result...

Filotea Orecchiette Durum Wheat Semolina Pasta – an unique, swirl-like shape makes these small pasta pieces super versatile and a great combination with a number of different sauces.  This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low...

Filotea Pappardelle are the widest cut we produce, excellent with game sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is...

Filotea Red Tomato Pesto has a highly aromatic taste which encloses a mix of Mediterranean favours.  This pesto is made withsun dried tomatoes, Genovese POD Basil, olive oil, Grana Padano, Pecorino Romano, garlic, salt, pine nuts. Product information Filotea Red Tomato Pesto has a...

Filotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptional quality in every batch, they have created pasta worthy of dinner parties and the approval of Italian grandmas.   Reginette ('little...

Filotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low temperatures.  13% protein content, suitable for vegetarians and vegans.Product information Filotea Rigatoni Durum Wheat Semolina...

"Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini.  This pasta goes well with meat of fish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan...

Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in stature and taste, goes well with nice, thick, meat or fish sauces.  This pasta is made with 100% Italian durum wheat, bronze drawn and...

Filotea Spinach Fettuccine - 1cm in width with spinach in the dough.  This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce you combine it with.Made using an ancient family recipe and the same preparation and...

Filotea pasta made with squid ink in the dough.  Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and...

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine.  Its ideal dressing is a ragu meat sauce.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods....