M&S

The 40% Milk Chocolate Bar is just the right balance of cocoa and cream, like sinking into a hot bath. Most other premium milk chocolates have a cocoa content in the 30s - we wouldn't drop below 40. Product information The 40% Milk Chocolate Bar...

Suitable for vegetarians and vegans*.*We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.Our Iconic Batons Our solid chocolate baton was carefully designed...

Our award-winning dark: elegantly balanced, deep cocoa notes. If you see the words sealed in dark, it will be our 70% - our trusted favourite, our signature.Product information Our award-winning dark: elegantly balanced, deep cocoa notes. If you see the words sealed in dark,...

Suitable for vegetarians and vegans**We believe our dark Chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.Our Iconic BatonsOur solid chocolate baton was carefully designed to...

The billionaire shortbread chocolate by Hotel Chocolat is generous with caramel, abundant with cookies and lavished with smooth hazelnut.Product information The billionaire shortbread chocolate by Hotel Chocolat is generous with caramel, abundant with cookies and lavished with smooth hazelnut. Country of Origin United Kingdom...

Hotel Chocolat: Caramel Milk Chocolate Batons15 chocolate batons cast in mellow caramel to create caramel chocolate fingers. Ideal for sharing or gifting. Like all Hotel Chocolat recipes, each baton is made with 100% Engaged Ethics cacao, and nothing artificial, ever.Our Iconic BatonsOur solid chocolate...

Meant to be together: smooth pecans and caramel to create our delicious caramel pecan chocolate bites.Product information Meant to be together: smooth pecans and caramel to create our delicious caramel pecan chocolate bites. Country of Origin United Kingdom Suitable for vegetarians Storage Store in...

It's the chocolate that makes a brownie, so it made perfect sense to reimagine the classic tray-bake in our mellow yet deep 50% milk chocolate. We've made it dense and nibbly too for a faithful interpretation of that beloved cakey texture.Product information It's the...

Hotel Chocolat's Chocolate Velvetised Cream is made from an indulgent blend of real melted 70% dark chocolate, cacao-infused vodka and lashings of fresh cream. The result? A velvet-smooth drink that’s rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured...

Classic hot chocolate reimagined. Perfectly balanced, Hotel Chocolat's Classic 70% Hot Chocolate is not too bitter and not too sweet. Created using their signature house dark, it’s just right for a breakfast pick-me-up or a relaxing cup on the couch.Hotel Chocolat's signature dark chocolate...

Our small-batch English cocoa gin is distilled the traditional way, in soaring 200-litre copper stills that separate the delicious ‘heart’ from the fiery ‘heads’. Macadamias are crushed with a hammer minutes before they’re added, and their oil smooths and thickens the drink; Minneolas, too,...

Our homage to the famous English dessert. We broke the rules with extra crunch. Strawberry-vanilla chocolate, meringue, chocolate biscuit.Product information Our homage to the famous English dessert. We broke the rules with extra crunch. Strawberry-vanilla chocolate, meringue, chocolate biscuit. Country of Origin United Kingdom...

The bite of florentine over the melt of soft praline. The artisan florentines are made with honey, butter caramel and roasted almonds.Product information The bite of florentine over the melt of soft praline. The artisan florentines are made with honey, butter caramel and roasted...

40% milk fully loaded: whole hazelnuts, almonds, raisins, cranberries. Really packs a crunch: made with Piedmont hazelnuts and South African golden raisins.Product information 40% milk fully loaded: whole hazelnuts, almonds, raisins, cranberries. Really packs a crunch: made with Piedmont hazelnuts and South African golden...

Spicy ginger, crunchy hazelnut, set in 70% dark chocolate. The Italian terroir of Piedmont creates naturally sweet hazelnuts that harmonise with the ginger.Product information Spicy ginger, crunchy hazelnut, set in 70% dark chocolate. The Italian terroir of Piedmont creates naturally sweet hazelnuts that harmonise...

Succulent, whole pitted cherries, softened by a long soaking in kirsch and enrobed in layers of milk then dark chocolate. Product information Succulent, whole pitted cherries, softened by a long soaking in kirsch and enrobed in layers of milk then dark chocolate. Country of Origin...

Moreish milk chocolate pralines: the nibbly milk Chocolate Brownie; the deeply satisfying Dizzy Praline; and the caramel-smothered Pecan PralineProduct information Moreish milk chocolate pralines: the nibbly milk Chocolate Brownie; the deeply satisfying Dizzy Praline; and the caramel-smothered Pecan Praline Country of Origin United Kingdom...

Irresistibly creamy and indulgent. That’s the promise of Hotel Chocolat's Milky 50% Hot Chocolate. Just pure grated chocolate and nothing else. Designed to work with your Velvetiser to create the ultimate silky smooth hot chocolate drink.Created from West African cocoa that is lovingly crafted...

A melting pot of milk and white chocolate, with a cocoa biscuit crunch. This decadent dessert was made for chocolate-lovers, which is why Hotel Chocolat thought it was only appropriate to recreate the Mississippi mud pie into chocolate form.Product information A melting pot of...

Mojito chocolates made the classic way: strong on the rum, crushed mint, limeProduct information Mojito chocolates made the classic way: strong on the rum, crushed mint, lime Country of Origin United Kingdom Suitable for vegetarians Storage Store in a cool dry place away from...