Description
xJapanese Style Beef dumplings.
Product informationJapanese Style Beef dumplings.
Country of Origin
Poland
FrozenSuitable for freezingSuitable for the microwave
Storage
\Keep frozen. Store at -18C or below. Once thawed, do not refreeze.
Star marked frozen food compartment: *(-6C): 1 week / **(-12C): 1 month / ***(-18C): Until best before date\
\Keep frozen. Store at -18C or below. Once thawed, do not refreeze.
Star marked frozen food compartment: *(-6C): 1 week / **(-12C): 1 month / ***(-18C): Until best before date\
Preparation and Usage
\For best results, cook without prior defrost.
- Pan fry (recommended): Heat 1 tablespoon oil in a pan. Add frozen product manually and
fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the
pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water
boils away.
- Boil: Boil for about 3 minutes 30 seconds into simmering water.
- Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100C
for about 5 minutes.
- Deep fry: Fry at 170C - 180C for about 2 minutes 30 seconds.\
\For best results, cook without prior defrost.
- Pan fry (recommended): Heat 1 tablespoon oil in a pan. Add frozen product manually and
fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the
pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water
boils away.
- Boil: Boil for about 3 minutes 30 seconds into simmering water.
- Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100C
for about 5 minutes.
- Deep fry: Fry at 170C - 180C for about 2 minutes 30 seconds.\
Package Type
Plastic bag (PET & PE)
Brand
Ajinomoto
Country of Packing
Poland
Return To Address
JFC (UK) Ltd. / Unit 4, SEGRO Industrial Park, Hayes, UB3 4FR, United Kingdom.
Typical Valuesper 100g
| Energy kJ | 712 | |
| Energy kcal | 170 | |
| Fat (g) | 5.7 | |
| of which saturates(g) | 1.8 | |
| Carbohydrates(g) | 22 | |
| of which sugars(g) | 4.4 | |
| Fibre(g) | 1.7 | |
| Protein(g) | 6.9 | |
| Salt(g) | 1.4 |
Typical Valuesper 100g
| Energy kJ | 712 | |
| Energy kcal | 170 | |
| Fat (g) | 5.7 | |
| of which saturates(g) | 1.8 | |
| Carbohydrates(g) | 22 | |
| of which sugars(g) | 4.4 | |
| Fibre(g) | 1.7 | |
| Protein(g) | 6.9 | |
| Salt(g) | 1.4 |
Ingredients
Vegetables 33% (Cabbage, Onion, Carrot), WHEAT flour, Beef meat 18%, Water, Rapeseed oil, Mushroom (Agaricus bisporus), Bread crumbs (WHEAT flour, Salt, Yeast), Salt, Sugar, Chives, Stock powder (Natural flavourings, Spice extracts, Black pepper, Yeast extract, Hydrolysed corn protein, Sugar, Salt), Soy sauce (Water, SOYBEAN, WHEAT, Salt), Garlic powder, WHEAT gluten, Rochester sauce powder (contains CELERY) (Distilled vinegar, Corn syrup, Salt, Garlic powder, Spices, Tamarind, Natural flavour), SESAME oil, Yeast extract, Potato starch, Ginger powder, Black pepper.
Allergen Information
May contain CRUSTACEAN and EGG.
