

Discover the authentic taste of Aspall Classic Cyder Vinegar, a premium British product crafted from carefully selected apples. This unpasteurised vinegar, free from preservatives, offers a delicate apple flavour and a clean finish, perfect for adding a touch of sophistication to your culinary creations. Elevate your dressings, sauces, and marinades with this versatile ingredient, a testament to British culinary excellence.
Aspall Classic Cyder Vinegar is fermented from classic cooking and eating apples and produced using a unique natural process to ensure maximum retention of flavour and aroma.With a delicate apple flavour and a pleasant clean finish, Aspall Classic Cyder vinegar is bottled unpasteurised and free from preservatives ensuring a fuller flavour.Made using only natural ingredients; so, as the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.
Suitable for the microwaveSuitable for vegetariansProduct information
With a delicate apple flavour and a pleasant clean finish, Aspall Classic Cyder vinegar is bottled unpasteurised and free from preservatives ensuring a fuller flavour.
Made using only natural ingredients; so, as the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.Country of Origin
Preparation and Usage
Package Type
Recycling Information
Other Information
Apple Cyder Vinegar. 
Storage:
Store in a cool, dry place.
Best before end: see neck.
Additional Information:
 / Aspall Cyder Ltd.
Brand
Manufacturer
The Vinegar Barn,
Aspall,
Debenham,
Stowmarket,
Suffolk,
IP14 6PD,
UK.
MCBC (Ireland) DAC,
UJ1 Maynooth Business Campus,
Straffan Rd,
ROI.Return To Address
The Vinegar Barn,
Aspall,
Debenham Stowmarket,
Suffolk,
IP14 6PD,
UK.
MCBC (Ireland) DAC,
UJ1 Maynooth Business Campus,
Straffan Rd,
ROI.
 
Typical Values 
per 100ml 
 
 Energy kJ 
 82 
 
 Energy kcal 
 19 
 
Carbohydrates 
0.7g 
 
Salt 
0.1g 
 
Contains negligible amounts of sugars, fats and protein 
 Ingredients
Allergen Information
Dietary Information
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