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Rosé Wine
Rosé Wine
Sweet, Fruity
Wine of California, U.S.A
Deliciously Sweet
Gold Medal - 2016 San Diego Challenge International Wine & Spirts Competition
Barefoots Pink Moscato Blends Have Won
Consistent Quality, Proven Value
Barefoot Pink Moscato is a juicy and refreshing wine with ripe nectarine aromas and flavours. Layers of raspberry and pomegranate complement the lingering sweet citrus finish. Enjoy with spicy Asian cuisine, fresh fruit and strawberry shortcake. Superb!
Life's more fun when we're together. That's why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.
© 2007 Barefoot Cellars
Tidyman
Allergy Advice
Contains Sulphites
Bottled for:
Barefoot Cellars Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.
By:
W1743.
At:
CH2 4LF,
U.K.
Enjoy with spicy Asian cuisine, fresh fruit and strawberry shortcake. Superb!
Serving suggestion: Enjoy with spicy Asian cuisine, fresh fruit and strawberry shortcake
Country of origin: United States
Wine of U.S.A
Bottle
Alcohol by volume: 9%
Serving suggestion: Barefoot Pink Moscato is a juicy and refreshing wine with ripe nectarine aromas and flavours. Layers of raspberry and pomegranate complement the lingering sweet citrus finish
Alcoholic content: 6.8 units
Region of origin: California
Agent: Barefoot Cellars
Grape variety: Moscato
Producer: Barefoot Cellars
Winemaker: Jen Wall
Wine colour: Rosé
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional information: A warm and dry spring and summer lead to an early harvest. The grape canopies were managed to allow just the right amount of sunlight on the fruit. The warm days resulted in ripe tropical floral aromas and tastes.
Vinification: The winemaker hand chose the yeast and used a cool fermentation process. The fermentation was stopped allowing the sugars from the grape to remain in the wine. This provides the fresh flavours and fruit characters to develop in the wine glass. The use of cool storage in the tank preserved the fresh floral and tropical aromas and tastes. These techniques and just the right amount of care and handling resulted in a delicious wine.
Refrigerate after opening
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