£1.75
Barilla Wholewheat Pennette Rigate is crafted from 100% Italian wholegrain durum wheat semolina for a quality texture. This traditional tubular pasta features distinctive bevelled ends, designed to capture and complement various sauces effectively, such as those with seafood. It is a versatile addition to your pantry selection for consistent results.
- Made using 100% Italian wholegrain durum wheat semolina ingredients.
- Features a traditional tubular cut with characteristic bevelled ends.
- Boasts a pleasing golden colour that enhances dish presentation.
- Cooks in only 9 minutes when brought to a rolling boil in salted water.
- Works well with almost any pasta sauce you wish to prepare.
Incorporate this simple, quality wholegrain pasta into your next meal preparation for dependable flavour.
Read MoreDescription
xProduct Description
Originally inspired by the quill of an old writing pen, Barilla Wholewheat Penne Rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from 100% Italian wholegrain durum wheat semolina, it's golden in colour and works with almost any pasta sauce.
Try it with cuttlefish, prawns and peas for a modern dish that everyone will love.
Barilla wholewheat Penne Rigate cooks in just 9 minutes. Simply bring water to a boil in a large pot, and add the Penne Rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Info
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Product Information
Originally inspired by the quill of an old writing pen, Barilla Wholewheat Penne Rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from 100% Italian wholegrain durum wheat semolina, it's golden in colour and works with almost any pasta sauce.
Try it with cuttlefish, prawns and peas for a modern dish that everyone will love.
Barilla wholewheat Penne Rigate cooks in just 9 minutes. Simply bring water to a boil in a large pot, and add the Penne Rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Features
Source of Fibre
Further description
Find more and contact us at WWW.BARILLA.COM
Country of origin
Italy
Nutritional data
Typical Values
100g
85g(¹)
%RI(²)/85g
Energy kJ
1466
1246
kcal
347
295
15%
Fat g
2,5
2,1
3%
Of which: Saturates g
0,5
0,4
2%
Carbohydrate g
64,0
54,4
21%
Of which: Sugars g
3,5
3,0
3%
Fibre g
8,0
6,8
Protein g
13,0
11,1
22%
Salt g
0,013
0,011
0%
Phosphorus mg
315 / 45% NRV(³)
Iron mg
2,9 / 21% NRV(³)
Magnesium mg
90 / 24% NRV(³)
Zinc mg
2,5 / 25% NRV(³)
(¹) 85g = Example of a serving. The package contains 6 servings approximately
(²) RI = Reference intake of an average adult (8400 kJ/2000 kcal)
(³) NRV = Nutrient Reference Values
Preparation and Usage
Cooking time: 9 min.
100g Pasta
- 1 Litre water
- 7g Salt - Bring water to a fast boil and add salt. Add pasta and cook for 9 minutes, stirring occasionally. Drain and serve.
Package type
Box
Other Information
Full Product Name:
Wholemeal Durum Wheat Semolina Pasta.
Storage:
Store in a cool dry place.
Usage:
6 Servings
Importer:
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
Ingredients
Wholemeal Durum
Wheat
Semolina, Water
Allergen Information
May Contain Soya, Contains Wheat
May be present: Soy.
Brand
Barilla
Brand details
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
Manufacturer
Barilla G. e R. Fratelli - Società per Azioni - Via Mantova 166,
43122 - Parma - Italy
Return to Address
Euro Food Brands,
Kimbell Mews,
Boughton,
NN2 8XB,
UK.
For UK & Ireland: to contact Barilla: www.barilla.com
Recipes
Pennette Rigate with courgettes, aubergines and cherry tomatoes
350g Barilla Integrale Pennette Rigate
200g courgettes
150g aubergines
100g cherry tomatoes
4 tablespoon extra virgin olive oil
1 clove garlic
Salt and pepper
Fresh parsley
Peel the aubergines and cut julienne-style with the courgettes. Soften the cherry tomatoes in a frying pan with a little oil and pinch of salt. Using another frying pan, heat the oil with a garlic clove, then add the aubergines and courgettes. Cook for 3 minutes, add the cherry tomatoes, and salt and pepper to taste. Cook the Barilla Integrale Pennette Rigate in plenty of salted water, drain when "al dente" and add them to the vegetables, garnishing with fresh chopped parsley.
