£4.38
Bart Harissa Paste brings authentic flavour rooted deeply in Tunisian and Middle Eastern culinary traditions to your kitchen. The name itself originates from the Arabic word 'harasa,' which translates to 'to break into pieces,' referencing the preparation method. This vibrant paste offers a versatile base for complex and warming dishes.
- A staple condiment in Tunisian and Middle Eastern cooking for rich flavour profiles.
- The name reflects its traditional preparation method involving crushing ingredients.
- Use this distinct Harissa Paste to enhance the taste of slow-cooked tagines.
- This versatile paste is also excellent when mixed into lamb koftas before cooking.
- Provides an immediate depth of flavour to various savoury recipes.
Incorporate this essential ingredient to add authentic warmth and spice complexity to your next meal preparation.
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Description
xHarissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'. Our Harissa Paste tastes terrific in tagines and makes delicious lamb koftas.
