Tandoori cuisine originates from the Indian subcontinent, traditionally cooked within a clay oven known as a 'tandoor'. This Bart Tandoori Spice Blend captures the smoky, spicy, and aromatic essence of these traditional cooking methods. It is formulated to be highly effective when used for marinating meat prior to cooking.
Add depth and complexity to your culinary creations using this quality Tandoori spice blend.
Read MoreTandoori cuisine originates from the Indian subcontinent, traditionally cooked in a type of clay oven called a 'tandoor'. Our Tandoori Spice Blend is great for marinating meat.
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Product attributes
Vegetarian
Tandoori cuisine originates from the Indian subcontinent, traditionally cooked in a type of clay oven called a 'tandoor'. Our Tandoori Spice Blend is great for marinating meat.
Smoky, spicy & aromatic, For the love of food
Typical Values
(per 100g):
Energy
1307kJ/315kcal
Fat
12.4g
of which Saturates
2.0g
Carbohydrates
21.7g
of which Sugars
2.3g
Protein
12.1g
Salt
5.25g
Jar
Cap - Recycle; Jar - Recycle
Full Product Name:
Tandoori style spice blend
Storage:
Store in a dark, cool, dry place.
Coriander, Smoked Paprika, Cumin Seed, Garlic, Ginger, Chilli, Sea Salt, Mace, Cinnamon, Turmeric, Ground Cumin, Clove, Colour: Paprika Extract, Fennel Seed, Colour: Turmeric Extract
Bart
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
United Kingdom
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
bart.co.uk