













30% less sugar(¹)(¹)30 % less sugar compared to the average UK market of sweet adult biscuitsEnergy for the whole morningâ½Â²â¾â½Â²â¾Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
Suitable for vegetariansProduct information
()30 % less sugar compared to the average UK market of sweet adult biscuits
Energy for the whole morning
Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.Package Type
Recycling Information
Other Information
Soft baked biscuits made with wholegrain cereals and added minerals.
Storage:
Store in a cool, dry place.
Usage:
5 Servings
Brand
Belvita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why Belvita Soft Bakes are a convenient and nutritious choice for your mornings.
Belvita is Committed Harmony Program
We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.info
Enjoy as part of a varied and balanced diet and healthy lifestyle.Manufacturer
Mondelez UK,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.Return To Address
Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
Freepost MDLZ,
Mondelez UK,
Consumer Response,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
 
Typical Values 
100 g 
50 g 
%* / 50 g 
 
Energy 
1583 kJ 
791 kJ 
 
 
 377 kcal 
188 kcal 
9 % 
 
Fat 
10 g 
5.2 g 
7 % 
 
of which saturates 
1.0 g 
0.5 g 
3 % 
 
Carbohydrate*** 
63 g 
32 g 
12 % 
 
of which sugars 
19 g 
9.3 g 
10 % 
 
of which starch 
39 g 
19 g 
- 
 
Fibre 
7.4 g 
3.7 g 
- 
 
Protein 
5.8 g 
2.9 g 
6 % 
 
Salt 
0.67 g 
0.33 g 
6 % 
 
 %** / 100 g	 
%** / 50 g 
 
 
Calcium 
273 mg 34 % of NRV** 
137 mg 17 % of NRV** 
 
 
Magnesium 
134 mg 36 % of NRV** 
66.9 mg 18 % of NRV** 
 
 
Iron 
4.2 mg 30 % of NRV** 
2.1 mg 15 % of NRV** 
 
 
* Reference intake of an average adult (8400 kJ / 2000 kcal) 
 
 
 
 
** Nutrient Reference Value(s) 
 
 
 
 
*** Contains minimum 15 g Slowly Digestible Starch per 100 g 
 
 
 
 
50 g = 1 biscuit. 5 x 50 g per pack 
 
 
 
 
Contains 9.6 g wholegrain cereals per serving (50 g) 
 
 
 
 
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron 
 
 
 
 
Typical Values 
100 g 
50 g 
%* / 50 g 
 
Energy 
1583 kJ 
791 kJ 
 
 
 377 kcal 
188 kcal 
9 % 
 
Fat 
10 g 
5.2 g 
7 % 
 
of which saturates 
1.0 g 
0.5 g 
3 % 
 
Carbohydrate*** 
63 g 
32 g 
12 % 
 
of which sugars 
19 g 
9.3 g 
10 % 
 
of which starch 
39 g 
19 g 
- 
 
Fibre 
7.4 g 
3.7 g 
- 
 
Protein 
5.8 g 
2.9 g 
6 % 
 
Salt 
0.67 g 
0.33 g 
6 % 
 
 %** / 100 g	 
%** / 50 g 
 
 
Calcium 
273 mg 34 % of NRV** 
137 mg 17 % of NRV** 
 
 
Magnesium 
134 mg 36 % of NRV** 
66.9 mg 18 % of NRV** 
 
 
Iron 
4.2 mg 30 % of NRV** 
2.1 mg 15 % of NRV** 
 
 
* Reference intake of an average adult (8400 kJ / 2000 kcal) 
 
 
 
 
** Nutrient Reference Value(s) 
 
 
 
 
*** Contains minimum 15 g Slowly Digestible Starch per 100 g 
 
 
 
 
50 g = 1 biscuit. 5 x 50 g per pack 
 
 
 
 
Contains 9.6 g wholegrain cereals per serving (50 g) 
 
 
 
 
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron 
 
 
 Ingredients
Allergen Information
Allergy Information
Dietary Information
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