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Product information
30 % less sugar compared to the average UK market of sweet adult biscuits
Energy for the whole morning
Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.Country of Origin
Package Type
Recycling Information
Other Information
Soft Baked Biscuits Made With Wholegrain Cereals, Cranberries And Added Minerals.
Storage:
Store in a cool, dry place.
Brand
Belvita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why Belvita soft bakes are a convenient and nutritious choice for your mornings.
Charter Harmony
Belvita is Committed Harmony Program
We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.infoManufacturer
Return To Address
Mondelez UK,
PO Box 7008,
Birmingham,
B30 2PT.
Mondelez Ireland,
Freephone 1-800 678708
Malahide Road,
Coolock,
Dublin 5.
 
Typical Values 
per 100g 
% per 100g 
50 g = 1 biscuit 
% 50 g = 1 biscuit 
 
Energy 
1620 kJ 
 810 kJ 
10 % 
 
 386 kcal 
 193kcal 
10 % 
 
Total Fat 
12.00 g 
 5.90 g 
8 % 
 
Saturated Fat 
1.10 g 
 0.50 g 
3 % 
 
Available Carbohydrate 
63.00 g 
 31.00 g 
12 % 
 
Dietary Fiber (EC definition) 
7.20 g 
 3.60 g 
0 % 
 
Total Sugars 
22.00 g 
 11.00 g 
12 % 
 
Starch 
35.00 g 
 17.00 g 
 
 
Protein 
5.30 g 
 2.60 g 
5 % 
 
Equivalent As Salt *to Sodium 
0.34 g 
 0.17 g 
3 % 
 
Calcium 
273.00 mg 
 136.00 mg 
17 % 
 
Iron 
4.20 mg 
 2.10 mg 
15 % 
 
Magnesium 
132.00 mg 
 66.00 mg 
18 % 
 
Typical Values 
per 100g 
% per 100g 
50 g = 1 biscuit 
% 50 g = 1 biscuit 
 
Energy 
1620 kJ 
 810 kJ 
10 % 
 
 386 kcal 
 193kcal 
10 % 
 
Total Fat 
12.00 g 
 5.90 g 
8 % 
 
Saturated Fat 
1.10 g 
 0.50 g 
3 % 
 
Available Carbohydrate 
63.00 g 
 31.00 g 
12 % 
 
Dietary Fiber (EC definition) 
7.20 g 
 3.60 g 
0 % 
 
Total Sugars 
22.00 g 
 11.00 g 
12 % 
 
Starch 
35.00 g 
 17.00 g 
 
 
Protein 
5.30 g 
 2.60 g 
5 % 
 
Equivalent As Salt *to Sodium 
0.34 g 
 0.17 g 
3 % 
 
Calcium 
273.00 mg 
 136.00 mg 
17 % 
 
Iron 
4.20 mg 
 2.10 mg 
15 % 
 
Magnesium 
132.00 mg 
 66.00 mg 
18 % 
Ingredients
Allergen Information
Allergy Information
Dietary Information
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