



Organically grown Spelt
High in fibre and protein
Lower in gluten
Biona Wholegrain Spelt Spaghetti is A great alternative to wheat pasta, Spelt is a popular ancient grain, with a better nutritional profile than wheat.
Spelt is also lower in gluten than modern wheat, making it easier to digest. . Although not gluten free, spelt can be tolerated by some of those with wheat allergies.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Suitable for vegetarians and vegans.
100% organic wholegrain spelt flour* *Certified Organic Ingredients For allergens, see ingredients in bold.
| Item | Typical Analysis per 100g: |
|---|---|
| Energy | 1451kj / 343kcal |
| Fat | 1.7g |
| of which saturates | 0.3g |
| Carbohydrate | 63.8g |
| of which sugars | 4.2g |
| Fibre | 10.3g |
| Protein | 13.0g |
| Salt | <0.01g |