£5.25
These Blanco Nino tortilla chips are crafted from white corn and seasoned with a bold, creamy jalapeño and fresh herb profile. They provide a satisfyingly crunchy snack experience, perfect for dipping or enjoying on their own. This 170g pack delivers intense, layered flavour.
- Made specifically with white corn for an authentic texture.
- Features a unique, balanced seasoning of spicy jalapeño and creamy herbs.
- This snack is certified Gluten-Free for wider dietary needs.
- It is suitable for vegans, aligning well with plant-based lifestyles.
- Note that this product contains no added sugar in the seasoning.
Enjoy this flavourful and ethically conscious pack of vegan crisps for your next gathering or quiet evening at home.
Read MoreDescription
xCreamy Jalapeño Corn Tortilla Chips.
White Corn Tortilla Chips with Spicy Jalapeño and Creamy Fresh Herbs Seasoning
Gluten-Free
No added sugar
Suitable for Vegans
Creamy Jalapeño The Jalapeño chilli is said to originate from Veracruz, a state on the edge of the Gulf of Mexico known for its luscious jungles and stunning waterfalls. Here you'll find this versatile green chilli, often pickled and tossed on top of a taco, or blended together with garlic and coriander to produce a creamy and delicious sauce, a staple on the table tops of most taquerias. Inspired by this little chilli and the food of Veracruz, we created these tortilla chips, both wonderfully creamy and with a tingling warmth and subtle tang.
Made the Aztec Way
We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.
It takes three days from start to finish, but we think it's worth the wait.
Inspired by Mexico
In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname -Blanco Niño and learnt the secret to -making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand.
While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day.
Traditionally Mexican. Unexpectedly Irish.
Phil
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