Description
xBlue Dragon Creamed Coconut is made entirely from fresh coconut, which is milled and formed into a convenient block. It is a really versatile ingredient.Add small pieces towards the end of cooking a curry to thicken and add creaminess. Or it can simply be used to make coconut milk.
Product informationBlue Dragon Creamed Coconut is made entirely from fresh coconut, which is milled and formed into a convenient block. It is a really versatile ingredient.Add small pieces towards the end of cooking a curry to thicken and add creaminess. Or it can simply be used to make coconut milk.
Stir into Asian, Indian & Caribbean dishes, Suitable for vegans
Country of Origin
Malaysia
Suitable for vegetarians
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and use within 4 weeks.
Best Before End: See top of pack
Preparation and Usage
The product may turn to liquid under warm conditions but this will not affect its quality or performance.
Make your coconut milk:
Pour 400ml boiling water into a jug and add 100g Blue Dragon Creamed Coconut Block. Stir until dissolved.
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil 400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Make your coconut milk:
Pour 400ml boiling water into a jug and add 100g Blue Dragon Creamed Coconut Block. Stir until dissolved.
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil 400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Instructions
For Coconut Milk: Pour 400ml boiling water into a jug and add 100g Creamed Coconut. Stir until dissolved.
Recipe suggestion:
Green Thai Curry
Serves 2
4 tablespoons Blue Dragon Green Curry Paste,
1 tablespoon vegetable oil,
400ml Blue Dragon Coconut Milk (as described above),
2 thinly sliced chicken breasts,
1 red pepper - deseeded and thinly sliced.
Method:
1. Fry the paste in a pan with the oil for 2 minutes.
2. Add the coconut milk and mix with the paste.
3. Once the milk is hot, add the chicken and red pepper.
Cook until tender.
Cooking tip:
Try adding other vegetables such as green beans.
Suitable for those with a cow's milk allergy
Recipe suggestion:
Green Thai Curry
Serves 2
4 tablespoons Blue Dragon Green Curry Paste,
1 tablespoon vegetable oil,
400ml Blue Dragon Coconut Milk (as described above),
2 thinly sliced chicken breasts,
1 red pepper - deseeded and thinly sliced.
Method:
1. Fry the paste in a pan with the oil for 2 minutes.
2. Add the coconut milk and mix with the paste.
3. Once the milk is hot, add the chicken and red pepper.
Cook until tender.
Cooking tip:
Try adding other vegetables such as green beans.
Suitable for those with a cow's milk allergy
Recipes
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Creamed coconut.
Storage:
Best before end: See top of pack
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Usage:
2 Servings
Creamed coconut.
Storage:
Best before end: See top of pack
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Usage:
2 Servings
Brand
Blue Dragon
Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
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Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Valuesper 100g
| Energy | 2825 kJ/685 kcal |
| Fat | 64g |
| of which saturates | 58g |
| Carbohydrate | 14g |
| of which sugars | 5.8g |
| Protein | 7.2g |
| Salt | 0.04g |
Ingredients
Made with 100% Coconut
Allergen Information
May Contain Nuts, May Contain Peanuts
Allergy Information
May contain Peanuts and Nuts.
Dietary Information
Suitable for Vegans
