Bob's Red Mill Gluten Free Tapioca Flour

This finely ground Bob's Red Mill Tapioca Flour is also referred to as tapioca starch by many cooks. As a product from an employee-owned company, quality assurance remains central to its production process. This versatile, grain-free ingredient is an excellent choice for numerous culinary applications in your kitchen.

• Also known in the industry as Tapioca Starch for easy reference.
• Confirmed gluten free after rigorous testing in the quality control laboratory.
• Great for effectively thickening liquids like soups, sauces, and sweet fillings.
• A suitable ingredient for those requiring a dependable grain free alternative.
• Produced by an employee-owned company committed to visible quality standards.

Incorporate this naturally derived starch into your baking and cooking for reliable thickening and binding properties.