















Crafted from a generations- old French recipe, the Madeleine is an iconic little cake made from butter and fresh eggs.Bonne Maman recipes are without colourings and artificial flavourings.With its buttery texture this Madeleine is the perfect "little treat" anytime of the day.
Suitable for vegetariansProduct information
Bonne Maman recipes are without colourings and artificial flavourings.
With its buttery texture this Madeleine is the perfect \little treat\ anytime of the day.Country of Origin
Storage
Preparation and Usage
These fresh little cakes are a light butter sponge and often served for breakfast with bowls of cafe au lait - try it!Package Type
Other Information
Pure Butter Madeleine
Storage:
Keep in a dry place, away from heat and light.
Usage:
7 Servings
Brand
Manufacturer
International House,
12 Constance Street,
London,
E16 2DQ,
United Kingdom.
(SMB) Gteaux Bonne Maman,
BP 20,
Contres,
41700 Le Controis-en-Sologne,
France.Return To Address
International House,
12 Constance Street,
London,
E16 2DQ,
United Kingdom.
consumer@gateauxbonnemaman.com
 
Typical Values 
per 100 g 
 
Energy 
1866 kJ 
 
 447 kcal 
 
Fat 
26 g 
 
of which saturates 
16 g 
 
Carbohydrate 
46 g 
 
of which sugars 
26 g 
 
Fibre 
1.2 g 
 
Protein 
6.6 g 
 
Salt 
0.90 g 
Ingredients
Allergen Information
Allergy Information
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