

These Conservas Ortiz Yellowfin tuna fillets, known as Atun Claro in Spain, offer a traditional taste preserved in olive oil. Ortiz has processed fish using traditional methods on Spain's north coast since 1891, ensuring high quality in every tin.
Enjoy this delicately textured Spanish staple straight from the tin or incorporated into a meal.
Read MoreYellowfin tuna is known in Spain as "Atun Claro". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. Ortiz fish using dolphin friendly methods. This yellowfin tuna is fine flavoured with a flaky texture. It partners well with tomato sauce and pasta.
Product information| Yellowfin
tuna is known in Spain as \Atun Claro\. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. Ortiz fish using dolphin friendly methods. This yellowfin tuna is fine flavoured with a flaky texture. It partners well with tomato sauce and pasta. |
Cool and dry place.
Once opened, keep refrigerated. Keep covered with oil and consume within a week.
| Ready
to serve. Ortiz Yellowfin makes tuna sandwiches special. It is also extremely good baked in pastries, such as the Galician tuna empanada. |
Glass jar and metal tin
Yes
Latin Name:Thunnus albacares
Brindisa - Ortiz
Iaki Deuna, 15
48700 Ondrroa
Vizcaya
Spain
Brindisa Ltd
London
SW12 0LT
UK
Olive Oil,
Salt.
For allergens see ingredients in bold.
Free from GMO
Additive free