£5.06
Cannamela Red Hawaiian Sea Salt presents a coarse seasoning derived from the ocean. This salt is uniquely processed using 'alea', a specific volcanic red clay found only in Hawaii. This natural process enriches the salt, providing an enhancement of iron content for nuanced flavour. Cannamela maintains a long heritage of carefully sourcing the best global spices for culinary use.
- Features a desirable coarse grain structure perfect for seasoning applications.
- Derived from oceanic sources, ensuring a high-quality mineral base.
- Naturally enriched with iron due to the incorporation of Hawaiian red clay.
- A time-honoured product reflecting decades of spice selection expertise.
- Use this Hawaiian sea salt to add distinct character to plated meals.
Discover the rich flavour profile and tradition contained within this unique volcanic salt product.
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Description
xCannamela Red Hawaiian Sea Salt
Coarse sea salt of oceanic origin and processed with volcanic red clay from Hawaii called alea which enriches the salt with iron. For more than 60 years we have been bringing the best spices and herbs to the tables of Italians, which we carefully select from all over the world.
At Cannamela we strive for excellence, the quality of our products stems from the attention paid to each stage: from the selection of the top territories of origin to the relationship with the producers, from the control of the processing stages to the choice of sustainable resources.
