£4.90
This signature Celtic Bakers White Sourdough offers a classic tangy taste profile combined with a satisfyingly chewy texture and a perfect crust. The bread benefits from a lengthy, controlled fermentation process to ensure deep, balanced flavour development. It is slowly crafted, reflecting the commitment to traditional bread making.
- Handmade product from a London bakery operating since 1996.
- Crafted using only three core ingredients: flour, water, and salt.
- Slow fermentation process promotes depth of flavour development.
- Features a desirable chewy crumb and a crisp, perfect crust.
- Certified organic ingredients are used in this traditional recipe.
Experience a truly well-balanced flavour in every slice of this organic sourdough.
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Description
xOur signature White Sourdough gives you that classic tangy taste, with a chewy texture and a perfect crust. Hands down the best toast you'll ever have, we promise.
Our bread is handmade in our bakery in London, where we've been baking since 1996.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
Our bread is handmade in our bakery in London, where we've been baking since 1996.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
