Red chillies in brine and vinegar.These red chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a "kick" - slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas.
Product informationSuitable for vegetarians
Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days.
Best Before End: see side of jar
| Energy | 179kJ/43kcal |
| Fat | <0.5g |
| of which saturates | 0g |
| Carbohydrate | 7.0g |
| of which sugars | 5.1g |
| Protein | 1.8g |
| Salt | 4.5g |