

This Capricciosa pizza by Crosta Mollica features a signature sourdough base, cooked in a traditional wood-fired oven. It is authentically topped with tomato sauce, mozzarella cheese, artichokes, prosciutto cotto ham, and olives. The preparation method ensures a distinct and delicious cornicione (crust).
Experience this modern Italian pizza made with carefully selected components.
Read MorePizza with Tomato Sauce, Mozzarella Cheese, Artichokes, Prosciutto Cotto Cooked Ham & Olives
Sourdough Wood-Fired
Pizza Italiana Moderna
Lievito Madre - The Mother Dough
Fed with water from the dolomites and slow-proved. Placed on etna-Lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Non per tutti
It means "not for everyone." because we make pizza in italia for those with eccellente taste people who appreciate the lengths we go to, the qualità we insist on and the artistry of our signature leopard-spotted sourdough crust. People like you. Mangiamo.
Certified B Corporation