

Oregano Crostini Italian Bread Bites
Oregano Crostini Italian Bread Bites
Twice Baked & Drizzled with Olive Oil
Dip & Top
Suitable for Vegans & Vegetarians
Our Crostini are a labour of love, starting life as a loaf in its own right. After a day spent baking Filone bread from scratch, on day two, they are sliced and drizzled with oregano-infused oil and baked again until light and crisp.
Unbeatable with early evening drinks or crumbled and scattered on salads and soups.
'Altogether Italian'
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy: | 2032kJ/ 484kcal |
| Fat: | 14g |
| of which saturates: | 2.3g |
| Carbohydrates: | 74g |
| of which sugars: | 1.0g |
| Fibre: | 4.0g |
| Protein: | 12g |
| Salt: | 2.40g |
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
C&M Italia S.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.
Country of origin: Italy
Made in Italy
Bag
Best Before: See back of pack.
Store in a dry, cool place.