



Discover the delicious taste of Italy with Crosta & Mollica's Organic Wholeblend Piadina flatbreads – a versatile and healthy addition to any meal. These authentic Italian flatbreads are perfect for a quick snack or a more elaborate meal, offering a wholesome and flavorful experience.
Great taste 2020
Source of Fibre & Extra Virgin Olive Oil
Suitable for Vegans and Vegetarians
Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home. Pop in a hot, dry frying pan for a minute on each side to release the olive oil aroma and enjoy the soft, flaky texture.
Packaged in a protective atmosphere to keep fresh.
EU Organic- IT Bio 009, EU Agriculture
EU Organic
Vegan Society
Table of Nutritional Information
| Per 100g | Per Flatbread | |
|---|---|---|
| Energy: | 1282kJ/ 305kcal |
958kJ/ 229kcal |
| Fat: | 8.5g | 6.4g |
| of which saturates: | 1.7g | 1.3g |
| Carbohydrates: | 47g | 35g |
| of which sugars: | 1.0g | 0.8g |
| Fibre: | 4.5g | 3.4g |
| Protein: | 7.8g | 5.9g |
| Salt: | 1.6g | 1.2g |
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May contain traces of Mustard Seed and Soy.
Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
How to Prepare:
Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180℃ for 3 minutes.
Hot pan 1min + 1min
Oven: 180℃ for 3 mins
Country of origin: Italy
Bag
Once opened, store in a cool, dry place and use within 3 days.
Best before: See stamp.