£10.06
Achieve authentic Italian flavour with these Crosta Mollica sourdough pizza bases. They are crafted in the traditional Neapolitan style, starting with a dedicated 'mother dough' starter for superior texture and taste. The dough undergoes a careful 24-hour slow-proving process before being fire-baked in a wood oven for deep flavour.
- Traditional Neapolitan style base construction using a 'mother dough' starter.
- Dough is slow-proved for a full 24 hours to enhance digestibility.
- Fire-baked in a wood oven, replicating authentic pizzeria methods.
- Topped with classic tomato sauce and creamy mascarpone sauce.
- Features hand-torn prosciutto cotto ham and grilled Italian mushrooms.
This base provides the perfect foundation for a high-quality, flavourful home pizza experience.
Read More- £10.06
- £10.06
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy
Description
xTo make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
A pizza made for royalty, Regina (or Queen in inglese) is an evolution of the famous Margherita pizza. On our classic tomato sauce base, we add creamy mascarpone sauce, a handful of grilled Italian mushrooms, hand-torn prosciutto cotto ham and a final crowning with flakes of Italian fior di latte mozzarella and Sicilian oregano.
Altogether Italian
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
A pizza made for royalty, Regina (or Queen in inglese) is an evolution of the famous Margherita pizza. On our classic tomato sauce base, we add creamy mascarpone sauce, a handful of grilled Italian mushrooms, hand-torn prosciutto cotto ham and a final crowning with flakes of Italian fior di latte mozzarella and Sicilian oregano.
Altogether Italian
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
