Crosta Mollica Salami Napoli Sourdough Pizza

This Crosta Mollica Salami Napoli Pizza features an authentic preparation method emphasising quality ingredients. The dough is developed using a traditional mother dough fed with specific mineral water. This results in a base crafted with respect for traditional culinary processes, ready for quick enjoyment.

• Prepared using exceptional ingredients sourced from skilled growers and artisans.
• Dough starts with 'lievito madre' (mother dough), which is slow-proved for superior texture.
• The mother dough is carefully fed using pure water sourced from the Dolomites region.
• Cooked directly on volcanic Etna lava stone for a unique and consistent bake.
• The final touch involves fire, creating the distinct and delicious cornicione structure.

Experience the dedication to quality inherent in this expertly crafted sourdough pizza base.