

Discover Dao Hua Cun Five Spice Beancurd, a delicious and unique ready-to-eat snack perfect for adding a fiery kick to your day. This flavorful beancurd is marinated in a blend of spices including chilli, offering a satisfying and unforgettable taste experience. It's a great source of protein, making it a perfect choice for vegetarians and those seeking a healthy snack option.
DHC\u2019s Spicy Beancurd is a ready-to-eat snack made from dried beancurd blocks that have been marinated in a range of spices and primarily chilli. Beancurd, or as its more commonly known \tofu\, is made from ground, pressed soybeans, and has been eaten for over 2,000 years. It is a popular ingredient across Asian cuisine, providing dishes with high amounts of protein while still being suitable for vegetarians. DHC\u2019s Spicy Beancurd provides a light, tasty, and unique snack to enjoy - packed full of fiery flavour.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.1g | 4% |
| saturated | 1.2g | 5% |
| salt | 2.98g | 50% |
| protein | 21.2g | 42% |
| fat | 11.7g | 47% |
| energy | 233.83 kcal | 10% |
Soybean(48%), Water, Sugar,SoySauce (Water,Soybean, WheatFlour (Gluten), Flavour Enhancer (E621), Salt), Sugar, Salt, Flavour Enhancer (E621), Oyster (Molluscs) Sauce (Oyster (Molluscs)Extract (Oyster (Molluscs), Water, Salt), Water, Sugar, Salt, Flavour Enhancer (E621), Thickener (E1442)), Spices (Star Anise, Cinnamon, Ginger, Garlic, Sichuan Peppercorn), Firming Agent (E511), CompoundSoyProduct Defoamer (Anti-Foaming Agents (E900a), Anticaking Agent (E551, E170(i)), Emulsifier (E433, E435), Antioxidant (E316), Preservative (E202, E262(ii)), Flavour Enhancer (E635).