£13.12
This Daylesford broth is cooked low and slow for a full 10 hours to maximise nutrient retention and depth of flavour. It is a highly nourishing, high-protein hot and sour broth featuring aromatic herbs and quality collagen. The recipe thoughtfully combines free-range organic chicken bones sourced directly from the Daylesford farm.
- Slow-cooked for 10 hours to unlock key nutrients.
- Delivers high protein and natural collagen content.
- Features vibrant flavour notes from lemongrass and red chilli.
- Handmade using only the freshest organic ingredients available.
- Production occurs in a zero-waste kitchen utilizing solar power.
Enjoy this rich, comforting organic chicken bone broth prepared with time and care.
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Description
xNutritionist approved cooked low & slow to keep goodness in. Made in a zero waste kitchen partly powered by renewable solar energy.
High protein, nourishing hot and sour broth of greens, aromatic herbs and organic free ranging chicken bones from our own farm, slow-cooked to release the nutrients and high-quality collagen within. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
At Daylesford, we make real food with the simplest organic ingredients. Our daylesford.com/eattobehealthy heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness.
Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth’s soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.
Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. @daylesfordfarm #nurturenature
High protein, nourishing hot and sour broth of greens, aromatic herbs and organic free ranging chicken bones from our own farm, slow-cooked to release the nutrients and high-quality collagen within. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
At Daylesford, we make real food with the simplest organic ingredients. Our daylesford.com/eattobehealthy heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness.
Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth’s soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.
Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. @daylesfordfarm #nurturenature
