£139.50
This Daylesford Organic Beef Fore-Rib Joint is suited for special events or as a significant roast centrepiece. The joint includes two of the rib bones, which naturally locks in succulence and develops an intense beef flavour during cooking. Daylesford raises its award-winning herd on lush, clover-rich grass pastures year-round.
- Supplied with two rib bones for enhanced tenderness.
- Meat is hung between 7 and 14 days to maximise flavour development.
- Sourced from an award-winning organic herd.
- Animals graze on natural, clover-rich grass pastures.
- Delivers succulent texture and deep, rich taste.
Select this premium organic beef joint for your next gathering.
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- £139.50
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Description
xThis decadent Organic Beef Fore-Rib Joint from Daylesford Organic is perfect for special celebrations or as a Christmas centrepiece. This joint comes with two of the rib bones in, keeping the beef tender with a delicious, intense flavour.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
