



WHAT WE DOÂ To bring you these biscuits, we've chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm.
WHAT WE DO To bring you these biscuits, we've chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm. Organic UKProduct information
Country of Origin
Storage
Store
  in a cool dry place out off direct sunlight. Once opened keep in an airtight
  container. Package Type
Recycling Information
Other Information
Organic Stem Ginger & Dark Chocolate Dipped Biscuits
Storage:
Store in a cool dry place away from direct sunlight. Once opened keep in an airtight container.
Best before: see base.
Origin:
Made in Scotland
Additional Information:
EU Organic - GB ORG 05, EU/Non-EU Agriculture, UK/Non-UK Agriculture
Brand
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, helping to nourish the world's soils and build their fertility; they capture carbon emissions that are harming the atmosphere, and provide healthy habitats for wildlife to flourish.
What We Do
We work with a family-run bakery in the highlands who hand bake using the highest quality, local ingredients and the same principles we follow on our organic farm.Manufacturer
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.Country of Packing
Return To Address
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
 
Typical Values 
per 100g 
 
Energy 
1934kJ 
 
 461kcal 
 
Fat 
21.0g 
 
of which saturates 
13g 
 
Carbohydrate 
64g 
 
of which sugars 
38g 
 
Protein 
5.1g 
 
Salt 
0.70g 
Ingredients
Allergen Information
Allergy Information
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