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Description
xOrganic Dried LinguineGreater than the sum of its parts - simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.We use this in our café's popular clam linguine with a splash of olive oil, finely chopped chillies, fresh ginger and crushed garlic. In the spring and summer, we like to use a peeler to make ribbons of courgettes and asparagus and stir them through cooked linguine with crème fraîche, lemon zest and parmesan or it's delicious with passata, olives, lemon zest and a generous spoonful of olive oil for a simple supper at any time of year.
Product informationOrganic Dried Linguine
Greater than the sum of its parts - simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
We use this in our caf's popular clam linguine with a splash of olive oil, finely chopped chillies, fresh ginger and crushed garlic. In the spring and summer, we like to use a peeler to make ribbons of courgettes and asparagus and stir them through cooked linguine with crme frache, lemon zest and parmesan or it's delicious with passata, olives, lemon zest and a generous spoonful of olive oil for a simple supper at any time of year.
Greater than the sum of its parts - simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
We use this in our caf's popular clam linguine with a splash of olive oil, finely chopped chillies, fresh ginger and crushed garlic. In the spring and summer, we like to use a peeler to make ribbons of courgettes and asparagus and stir them through cooked linguine with crme frache, lemon zest and parmesan or it's delicious with passata, olives, lemon zest and a generous spoonful of olive oil for a simple supper at any time of year.
Organic Farm Gloucestershire
Country of Origin
Italy
Organic
Preparation and Usage
| Ready
in 9-11 Minutes Boil 1 litre of water for every 100g of dry pasta. Add pasta once the water is boiling, along with a generous pinch of salt. Stir during cooking to stop it sticking and cook for 9 - 11 minutes. When the pasta is cooked through but still retains a little bite, drain |
Instructions
Boil - From Ambient. Ready in 9-11 minutes
Boil 1 litre of water for every 100g of dry pasta. Add pasta once the water is boiling, along with a generous pinch of salt. Stir during cooking to stop it sticking and cook for 9 - 11 minutes. When the pasta is cooked through but still retains a little bite, drain
Boil 1 litre of water for every 100g of dry pasta. Add pasta once the water is boiling, along with a generous pinch of salt. Stir during cooking to stop it sticking and cook for 9 - 11 minutes. When the pasta is cooked through but still retains a little bite, drain
Package Type
Box
Recycling Information
Packing - Recyclable
Other Information
Storage:
Store in cool, dry place away from light and direct heat.
Best before: see base of box.
Additional Information:
EU Organic - IT-BIO-009, EU Agriculture
Store in cool, dry place away from light and direct heat.
Best before: see base of box.
Additional Information:
EU Organic - IT-BIO-009, EU Agriculture
Brand
Daylesford
Organic is Forever
At Daylesford we make real food with the simplest organic ingredients
Organic is better for our health, our animals and the environment; and of course always tastes better
And the organic goodness your body wants for health and happiness
This organic Italian pasta is made with the same principles we use on our own farm
Over thirty-five years ago, we began to turn our farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.
- Organic food is full of real flavour, we don't need to add anything artificial.
- We never use growth promoters or hormones, healthy animals don't need them.
- We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbicides.
And we think it tastes better too.
At Daylesford we make real food with the simplest organic ingredients
Organic is better for our health, our animals and the environment; and of course always tastes better
And the organic goodness your body wants for health and happiness
This organic Italian pasta is made with the same principles we use on our own farm
Over thirty-five years ago, we began to turn our farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.
- Organic food is full of real flavour, we don't need to add anything artificial.
- We never use growth promoters or hormones, healthy animals don't need them.
- We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbicides.
And we think it tastes better too.
Visit DAYLESFORD.COM for more information on what we do.
Manufacturer
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
Near Kingham,
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return To Address
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Typical Valuesper 100g (dried)per 56g (dried)
| Energy | 1456kJ | 815kJ |
| 343kcal | 192kcal | |
| Fat | 2.0g | 1.1g |
| of which saturates | 0.6g | 0.3g |
| Carbohydrate | 71g | 40g |
| of which sugars | 3.8g | 2.1g |
| Fibre | 4.2g | 2.4g |
| Protein | 12.5g | 7.0g |
| Salt | 0.01g | <0.01g |
Typical Valuesper 100g (dried)per 56g (dried)
| Energy | 1456kJ | 815kJ |
| 343kcal | 192kcal | |
| Fat | 2.0g | 1.1g |
| of which saturates | 0.6g | 0.3g |
| Carbohydrate | 71g | 40g |
| of which sugars | 3.8g | 2.1g |
| Fibre | 4.2g | 2.4g |
| Protein | 12.5g | 7.0g |
| Salt | 0.01g | <0.01g |
Ingredients
Durum Wheat Semolina, Water*, *Non Organic
Allergen Information
May Contain Eggs, May Contain Fish, Contains Wheat
Allergy Information
Produced in an environment that handles Egg and Fish.
Dietary Information
Organic
