Description
xDaylesford Organic Melting Chocolate Pudding Made by hand Intense dark chocolate sponge with an oozing centre and orange zest We've been farming organically for over 35 years, with a simple passion for real food.
Product information| Daylesford
Organic Melting Chocolate Pudding Made by hand Intense dark chocolate sponge with an oozing centre and orange zest We've been farming organically for over 35 years, with a simple passion for real food. |
Country of Origin
UK
Organic
LIFE 7d
Product life guaranteed for 7 days excluding delivery day.
Storage
Keep refrigerated 0-5 C. Please keep flat.
Preparation and Usage
| Reheating
instructions: remove plastic wrap. Cook in the oven for 20 minutes on
155C/135C (fan) or gas mark 2. Alternatively place on a microwaveable plate and microwave for 1 minute on the highest setting (800w). Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary. Caution - centre will be hot |
Package Type
Biodegradable Box & Plastic
Recycling Information
| Please recycle |
Other Information
| ORGANIC
SOIL ASSOCIATION GB-ORG-05 EU/Non EU Agriculture |
Brand
Daylesford Organic
Manufacturer
| Daylesford, near Kingham, Gloucestershire, GL56 0YG |
Country of Packing
UK
Return To Address
| Daylesford, near Kingham, Gloucestershire, GL56 0YG |
Typical Values(per 100g)
| Energy | 1660kJ/397kcal |
| Fat | 24.4g |
| (of which saturates | 13.9g) |
| Carbohydrate | 40.7g |
| (of which sugars | 32.3g) |
| Protein | 6.1g |
| Salt | 0.4g |
Ingredients
Egg**, Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Sugar, Unsalted Butter (Milk), Fortified Wheat Flour (Calcium Carbonate*, Iron*, Thiamin*, Nicotinic Acid*), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Vanilla Powder), Orange Zest (1%). *Non-Organic. **Certified to EU standards.
Allergen Information
| Egg,
wheat & milk Produced in an environment that handles nuts, sesame seed, mustard & soya. |
