£21.68
Daylesford provides premium diced braising beef from animals nurtured on organic farms for more than thirty-five years. This commitment ensures the quality and provenance of the meat you receive. The cattle are reared according to high welfare standards, utilising sustainable agricultural methods on the farm.
- Cattle enjoy an exclusively grass and forage-based diet.
- Farming methods exclude unnecessary antibiotics, chemicals, and GM feed.
- The selection focuses on native British breeds thriving locally.
- Waste is managed sustainably; compost is returned to enrich the soil.
- Preparation uses an integrated abattoir to maintain high quality control.
Experience rich flavour from this carefully reared organic diced beef.
Read MoreDescription
xProduct Description
Our Love For Food Inspires Us To Go Further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Info
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Product attributes
Product attributes
Suitable for freezing
Organic
Product Information
Our Love For Food Inspires Us To Go Further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Country of origin
UK
Storage
Keep refridgerated 0-5
¿C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
For perfectly cooked beef, our head chef recommends:
Slow - Cook Diced Beef & Shin:
Preheat oven to 170°C (150°C fan) /Gas mk 3. Toss in a little seasoned flour.
Heat oil in a casserole dish and fry over a medium heat until well-browned. Add seasonal vegetables and cook for 5 minutes. Add 400ml good beef stock, some wine and cover. Pop in the oven and cook for about 2 hours, until the meat is tender. You may need to top up liquid during cooking if required. Add a handful of fresh herbs if you like before serving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type
Box & Sleeve
Recycling information
You'll never be given a plastic carrier bag in our farmshops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.
Dietary Information
Nutrition:
daylesford.com/nutrition
Brand
DAYLESFORD ORGANIC
Manufacturer
Daylesford near Kingham, Gloucestershire GL56 0YG
Country of Packing
UK
Return to Address
Daylesford near Kingham, Gloucestershire GL56 0YG
