Daylesford Organic Pork, Sage & Onion Stuffing

This Daylesford offering provides a traditional sage and onion stuffing crafted with succulent pork sourced from certified organic pigs. The farmers are dedicated to producing superior quality meat responsibly, honouring high welfare standards throughout the process. This seasoning creates an excellent accompaniment to roasted meats or main dishes.

• Made using pork from pigs raised outdoors on organic farms.
• Features the classic, aromatic pairing of sage and onion flavouring.
• Reflects a commitment to high-quality, ethically managed organic production.
• Provides a rich, seasoned texture ready to complement your meal.
• Daylesford prioritises methods beneficial for the land and animals.

Enjoy this finely prepared organic stuffing as a delicious part of your next gathering.