

Savor the authentic taste of Italy with Daylesford Organic Tubetti Rigati pasta, crafted from the finest durum wholewheat flour and Italian spring water. This high-quality pasta, perfect for both simple and sophisticated dishes, offers a delightful texture and robust flavour. Elevate your culinary creations with this exceptional organic pasta.
Greater than the sum of its parts - simply durum wholewheat flour, kneaded to a dough with ltalian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.We use this in our café's signature macaroni cheese, with three cheeses, leeks and a little wholegrain mustard. It's equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.
OrganicProduct information
We use this in our caf's signature macaroni cheese, with three cheeses, leeks and a little wholegrain mustard. It's equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.Country of Origin
Storage
Store in
  a cool dry place. Once opened store in an airtight container. Preparation and Usage
Ready
  in 10-12 Minutes 
    For perfectly cooked l dente\ pasta, our head chef
  recommends:
    Boil 1 litre of water for every 100g of dry pasta. Add the pasta once the
  water is boiling, along with a generous pinch of salt. Stir once or twice
  during cooking to stop it sticking and cook for 10 - 12 minutes. When the
  pasta is cooked through but still retains a little bite, drain and stir
  through a little olive oil to keep the pieces separate.Package Type
Recycling Information
Other Information
Organic Dried Tubetti Rigati Pasta
Storage:
Store in cool, dry place away from light and direct heat.
Best before: see base of box.
Additional Information:
EU Organic - IT-BIO-009, EU Agriculture
Brand
At Daylesford we make real food with the simplest organic ingredients
Over thirty-five years ago, we began to turn our farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.
Organic food is full of real flavour, we don't need to add anything artificial.
We never use growth promoters or hormones, healthy animals don't need them.
We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbicides.
And the organic goodness your body wants for health and happiness
This organic Italian pasta is made with the same principles we use on our own farm
And we think it tastes better too. Visit DAYLESFORD.COM for more information on what we do.Manufacturer
Near Kingham,
Gloucestershire,
GL56 0YG.Country of Packing
Return To Address
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
 
Typical Values 
per 100g (dried) 
per 56g (dried) 
 
Energy 
1456kJ 
815kJ 
 
 343kcal 
192kcal 
 
Fat 
2.0g 
1.1g 
 
of which saturates 
0.6g 
0.3g 
 
Carbohydrate 
71g 
40g 
 
of which sugars 
3.8g 
2.1g 
 
Fibre 
4.2g 
2.4g 
 
Protein 
12.5g 
7.0g 
 
Salt 
0.01g 
<0.01g 
 
Typical Values 
per 100g (dried) 
per 56g (dried) 
 
Energy 
1456kJ 
815kJ 
 
 343kcal 
192kcal 
 
Fat 
2.0g 
1.1g 
 
of which saturates 
0.6g 
0.3g 
 
Carbohydrate 
71g 
40g 
 
of which sugars 
3.8g 
2.1g 
 
Fibre 
4.2g 
2.4g 
 
Protein 
12.5g 
7.0g 
 
Salt 
0.01g 
<0.01g 
Ingredients
Allergen Information
Allergy Information
Dietary Information
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