



Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chanteaux, where the potion became immensely popular with the local aristocracy. The deep red fairy drink is made by juicing natural blackcurrants, and blending them with a generous amount of sweets and alcohol. Drink Crème de Cassis together with sparkling champagne in a Kir Royal cocktail.
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Crme de Cassis Liqueur
Brand
Manufacturer
Buitenhavenweg 98,
3113 BE Schiedam,
The Netherlands.Return To Address
Buitenhavenweg 98,
3113 BE Schiedam,
The Netherlands.ABV (%)
Units
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week