£6.56
Denhay Dry Cured Smoked Back Bacon offers exceptional taste derived from traditional methods. The bacon is slowly matured before being gently smoked using natural beech wood chips. This specific process develops a wonderfully full and rich flavour profile within the meat.
- This dry cured product is hand-prepared for quality.
- Features outdoor bred British pork, sourced responsibly.
- The smoking process uses authentic beech wood infusion.
- Recognised with the Taste of the West Gold award in 2022.
- The slow maturation ensures a superior texture and taste.
This dedication to flavour results in a consistently excellent smoked back bacon product for your meals.
Read MoreDescription
xProduct Description
After slowly maturing our bacon we gently smoke with beech wood to bring out the wonderfully full flavour
Info
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Product Information
After slowly maturing our bacon we gently smoke with beech wood to bring out the wonderfully full flavour
Features
Excellence in Bacon, Dry Cured by Hand, Outdoor Bred British Pork, Taste of the West - South West England - Gold 2022
Further description
For more info denhay.co.uk
Country of origin
UK
Nutritional data
Typical Values
per 100g as sold:
Energy
1230 kJ / 297 kcal
Fat
24g
of which saturates
9.0g
Carbohydrates
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
19.4g
Salt
2.5g
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Cooking Instructions - General. Remove all packaging.
Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking.; Shallow Fry - From Chilled. Preheat frying pan to medium. Fry for 4-5 minutes. Turn over halfway through cooking.
Package type
Sleeve
Recycling information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled
Other Information
Full Product Name:
Dry Cured Smoked Back Bacon
Storage:
At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the use by date.
Freeze by date shown, best within 3 months of freezing. Defrost thoroughly in refrigerator and use within 24 hours. Bacon can be refrozen if cooked.
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The outdoor bred pork in Denhay bacon comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper from responsible sources, FSC® C005709, www.fsc.org
Denhay is a registered trademark.
Ingredients
Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Brand
Denhay
Brand details
Here at Denhay, our expert bacon curers are dedicated to producing the very best quality bacon. The time and care we take in curing and then maturing our bacon draws out its award-winning, exquisite flavour. We are proud holders of a Royal Warrant.
Manufacturer
Denhay Farms Ltd,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.
Denhay,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
Return to Address
Denhay Farms Ltd,
Devonshire Road,
Honiton,
Devon,
EX14 1SD.
Denhay,
51 Bracken Road,
Dublin,
D18 CV48,
Ireland.
For more info denhay.co.uk
Manufacturer marketing
By Appointment to HRH The Prince of Wales Bacon Curer Denhay Farms Ltd Honiton
