£7.17
Discover Difatti Artisan Rainbow Colour Farfalle Pasta, a delightful culinary experience crafted with centuries-old Italian methods. This artisanal pasta boasts a unique coarse texture and vibrant natural colours from spinach, beetroot, turmeric, and paprika, making it a perfect addition to any meal.
- Hand-made in Italy: Enjoy the authentic taste of traditional Italian pasta-making.
- 100% Durum Wheat: Made with high-quality durum wheat semolina for optimal texture and flavour.
- Slow-dried for 72 hours: Preserves the integrity of the wheat's protein and amino acids.
- Naturally Coloured: Spinach, beetroot, turmeric & paprika create vibrant, beautiful pasta.
- Perfect for Vegetarians: A delicious and healthy pasta option.
Description
xOur artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy. Our pasta is produced to obtain the optimal coarse texture, and finally dried at a very low temperature for over 72 hours to maintain the integrity of the wheat's protein and amino acids. The slow crafting of our pasta using centuries-old methods ensures you experience the traditional, rustic flavour of Italy with each mouthful.
Suitable for vegetariansProduct information
Our artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy. Our pasta is produced to obtain the optimal coarse texture, and finally dried at a very low temperature for over 72 hours to maintain the integrity of the wheat's protein and amino acids. The slow crafting of our pasta using centuries-old methods ensures you experience the traditional, rustic flavour of Italy with each mouthful.Entirely hand made, dried for 72 hours, 100% durum wheat, Made with heirloom wheat grain flours cultivated on small, bio-dynamic farms, Natural colouring, Spinach, beetroot, turmeric & paprika
Country of Origin
Italy
Preparation and Usage
Cooking directions:
You will need 1 litre of water per 100 grams of pasta. Bring water to boil in a large pot. Cook pasta for about 7 - 8 mins, until 'al dente'. Drain and dress with sauce or pesto.
Package Type
Heat Sealed
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Artisanal Durum Wheat Pasta with Spinach, Beetroot, Turmeric & Paprika
Storage:
Store in a cool, dry place.
Origin:
Made in Italy
Brand
Difatti
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Manufacturer
Made for:
Ocram Ltd,
Kemp House,
152 City Road,
London,
EC1V 2NX,
United Kingdom.
Return To Address
Ocram Ltd,
Kemp House,
152 City Road,
London,
EC1V 2NX,
United Kingdom.
+44 (0)333 0144002
office@difatti.co.uk
Typical Values
per 100g
Energy kJ
1533
Energy kcal
361
Fat
1.9g
of which saturates
0.3g
Carbohydrate
73g
of which sugars
1.4g
Protein
12g
Salt
0.2g
Ingredients
Durum Wheat Semolina, Spinach (3%), Beetroot (2%), Turmeric (2%), Paprika (2%), Water
Allergen Information
Contains Wheat
Allergy Information
Produced in a facility that uses Eggs, Shellfish, Fish
