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Description
xWhen coffee producers extract a bean from the coffee berry, they discard what's left, the fruit. The fruit is called Cascara: deep-red in colour, rich and fruity in flavour. In other words, the perfect heart of our unique sweet vermouth. What others have wasted, we have welcomed - and made our distinguishing feature.On the nose, Discarded Sweet Cascara is deep, rich and aromatic, with an easy, natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish.Every year, billions of tonnes of Cascara are wasted in coffee production after the bean is extracted. Discarded Vermouth takes what would be wasted and re-purposes it to bring a new flavour dimension to create a vermouth like no other.Once wasted, now treasured. Discover the versatility of Discarded Sweet Cascara Vermouth, a perfect addition to any drinks collection and a welcome gift for any occasion.
Product informationWhen coffee producers extract a bean from the coffee berry, they discard what's left, the fruit. The fruit is called Cascara: deep-red in colour, rich and fruity in flavour. In other words, the perfect heart of our unique sweet vermouth. What others have wasted, we have welcomed - and made our distinguishing feature.
On the nose, Discarded Sweet Cascara is deep, rich and aromatic, with an easy, natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish.
Every year, billions of tonnes of Cascara are wasted in coffee production after the bean is extracted. Discarded Vermouth takes what would be wasted and re-purposes it to bring a new flavour dimension to create a vermouth like no other.
Once wasted, now treasured. Discover the versatility of Discarded Sweet Cascara Vermouth, a perfect addition to any drinks collection and a welcome gift for any occasion.
On the nose, Discarded Sweet Cascara is deep, rich and aromatic, with an easy, natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish.
Every year, billions of tonnes of Cascara are wasted in coffee production after the bean is extracted. Discarded Vermouth takes what would be wasted and re-purposes it to bring a new flavour dimension to create a vermouth like no other.
Once wasted, now treasured. Discover the versatility of Discarded Sweet Cascara Vermouth, a perfect addition to any drinks collection and a welcome gift for any occasion.
From the discarded fruit of the coffee berry, Made with natural cascara berries
Country of Origin
Scotland
Suitable for vegetarians
Preparation and Usage
Best served straight over ice or long with tonic for instant refreshment. For an interesting new dimension in a classic, mix in a Negroni, Boulevardier or Manhattan cocktail.
Serving Suggestions
Best served straight over ice or long with tonic for instant refreshment. For an interesting new dimension in a classic, mix in a Negroni, Boulevardier or Manhattan cocktail
Package Type
Bottle
Other Information
Full Product Name:
Sweet Cascara Vermouth
Storage:
For Best Before Date Please See Back of Bottle.
Origin:
Product of Scotland
Sweet Cascara Vermouth
Storage:
For Best Before Date Please See Back of Bottle.
Origin:
Product of Scotland
Brand
Discarded
For more information please visit discardedspirits.com
Manufacturer
William Grant & Sons Global Brands Ltd,
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.
Country of Packing
Scotland
Return To Address
William Grant & Sons Global Brands Ltd,
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.
ABV (%)
21
Units
10.5
Tasting Notes
Please drink responsiblyOn the nose, Discarded Sweet Cascara is deep, rich and aromatic, with an easy, natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
