£3.24
Indulge in the rich, intense flavour of Dr. Oetker Extra Dark Chocolate, perfect for baking and satisfying your chocolate cravings. This vegan-friendly chocolate offers a smooth melt and reliable baking performance, making it a versatile choice for both experienced and novice bakers. - 72% Cocoa Solids: Intensely rich and decadent flavour.
- Smooth Melting Texture: Ideal for baking and creating delicious treats.
- Vegan-Friendly: Suitable for a wide range of dietary needs.
- Reliable Baking Performance: Guarantees consistent results every time.
- Versatile Use: Perfect for cakes, fillings, and decorations.
Description
xRecycling Info
Recycle with bags at large supermarket - Don't recycle at home: Pack.
Allergy Advice
May Contain: Milk. Contains: Soya.
Life Style
Suitable for Vegans.
Net Content
100 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 2215 kJ/534kcal | |
| Fat | 37 g | |
| of which saturates | 24 g | |
| Carbohydrate | 34 g | |
| of which sugars | 27 g | |
| Protein | 8.8 g | |
| Salt | 0.05 g |
Storage
Best before end see below. Store in a cool, dry place.
Product Information
Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking. Our extra dark cooking chocolate melts smoothly and has a rich, intense flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegan chocolate.
Regulated Product Name
Extra Dark Chocolate
Storage Type
Ambient
Features
Melts Smoothly. Created for Bakers. 72% Cocoa Solids. Suitable for vegans.
Ingredients
Cocoa mass* , Sugar , Emulsifier (Soya lecithins) , Cocoa solids 72% minimum , *Rainforest alliance certified .
