£3.94
Dr. Oetker Platinum Grade Leaf Gelatine represents the finest quality leaf available, often selected by professional cooks for consistent results in baking and desserts. It is specifically designed to deliver a clear, smooth set with a distinctive melt-in-the-mouth texture for your creations. This superior product is perfect for everything from delicate jellies to fluffy marshmallows and rich terrines.
- Contains 8 leaves of fine pork leaf gelatine per pack.
- Achieve a superior set and smooth texture in your final dishes.
- The recommended dosage is 4 leaves required to set one pint of liquid.
- Platinum grade indicates the highest quality standard available from the brand.
- Ideal for use in both sweet and savoury chilled preparations.
Use this high-grade setting agent for reliable, high-quality results in all your chilled preparations.
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- £3.94
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Sainsburys
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Description
xPork Fine Leaf Gelatine Platinum Grade
Superior set & texture
4 leaves sets 1 pint of liquid
8 leaves per pack
Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Superior Results Since 1891
Our Platinum Grade Leaf Gelatine, as used by professionals, gives a beautifully clear and clean set and delivers a melt-in-the-mouth texture to entremets, terrines, mousses and jellies.
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Did You Know?
You can add decorations such as fruit to clear jellies, to add extra texture to your desserts.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
