£36.00
This hand-butchered gammon joint is sourced from high welfare, Outdoor Bred British Pork. The silverside cut is cured for three days, followed by five days of maturation for enhanced flavour. All bone and gristle are meticulously removed, leaving a high-quality piece of meat ready for preparation.
- Butchered by hand from the silverside cut of the leg.
- Cured for three days and matured for an additional five days.
- Generously seasoned on the fat layer with Coarsely Ground Black Pepper.
- Vacuum packed to seal in moisture, ensuring a succulent and tender result.
- Made using high welfare, Outdoor Bred British Pork stock.
This rigorous process guarantees a deeply flavourful and tender gammon joint for your meal.
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- £36.00
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Description
xOur delectable gammon joint comes from the silverside of the leg and is butchered by hand before being cured for 3 days with an additional 5 days of maturation. Once all gristle and bone has been removed, the joint is strung before the fat is peppered generously using Coarsely Ground Black Pepper. Finally, it is is vacuum packed and left to marinate for a minimum of 5 days, sealing in all of the moisture and flavour to create an incredibly tender and succulent joint.
We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.
The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.
We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.
The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.
