Our Cheddar Crunch is brimming with Somerset dairy produce: farmhouse butter, full flavoured mature Cheddar and organic buttermilk from a local Jersey herd.                 From our artisan bakery, overlooking the Somerset countyside, our bakers hand prepare crispbread in small batches. Local farmhouse butter and nutty-tasting chickpea flour are mixed to a dough, thinly rolled, topped with seeds then slowly baked until crisp and crumbly. Viva la bean!
Product informationSuitable for vegetarians
| Typical Values: | Per 100g: |
| Energy Kj | 2018 |
| Energy Kcal | 483 |
| Fat g | 24.4 |
| (of which saturates) g | 13.0 |
| Carbohydrates g | 53.0 |
| (of which sugars) g | 2.1 |
| Fibre g | 7.3 |
| Protein g | 13.2 |
| Salt g | 2.1 |