

Indulge in the irresistible taste of Fitzgeralds Bake at Home Multiseed Baguettes, perfect for a quick and delicious meal.
Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust
Suitable for vegetariansProduct information
Storage
Preparation and Usage
Instructions
2 Bake directly on oven shelf for 8-10 minutes.
3 Allow to cool and enjoy!Package Type
Recycling Information
Other Information
2 Part Baked Multiseed & Cereal Baguettes
Storage:
Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours.
Suitable for freezing. If freezing, freeze on day of purchase and use within one month.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
Fitzgeralds Family Bakery,
Knockgriffin,
Midleton,
Co. Cork,
Ireland.Return To Address
Knockgriffin,
Midleton,
Co. Cork,
Ireland.
+353 (0)21 463 9739
headbaker@fitzgeraldsbakery.ie
fitzgeraldsbakery.ie
 
Typical Values 
Per 100g 
Per Baguette (125g) 
 
Energy 
1101kJ/261kcal 
1376kJ/326kcal 
 
Fat 
3.6g 
4.5g 
 
of which saturates 
0.4g 
0.5g 
 
Carbohydrate 
46.2g 
57.8g 
 
of which sugars 
2.4g 
3.0g 
 
Fibre 
3.2g 
4.0g 
 
Protein 
9.3g 
11.6g 
 
Salt 
1.0g 
1.3g 
 
This pack contains 2 baguettes 
 
 
 
Typical Values 
Per 100g 
Per Baguette (125g) 
 
Energy 
1101kJ/261kcal 
1376kJ/326kcal 
 
Fat 
3.6g 
4.5g 
 
of which saturates 
0.4g 
0.5g 
 
Carbohydrate 
46.2g 
57.8g 
 
of which sugars 
2.4g 
3.0g 
 
Fibre 
3.2g 
4.0g 
 
Protein 
9.3g 
11.6g 
 
Salt 
1.0g 
1.3g 
 
This pack contains 2 baguettes 
 
 Ingredients
Allergen Information
Dietary Information
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