

Vegan chocolate chips made with cacao, oat and rice milk and a touch of sugar. Food Thoughts Oat Mylk Chocolate Chips are our version of dairy free chocolate. Winners of a Great Taste award, our oat milk chocolate chips have a creamy and rich chocolate flavour. They contain 43% single-origin cacao and are made of ‘fino de aroma’ beans, that have been sustainably grown by our fairly trading B Corp partners in Colombia. Our vegan chocolate chips are the perfect free-from version of traditional milk chocolate chips. Ideal for baking, making dairy free chocolate sauce and cups of hot chocolate.
43% Cacao, Dairy free, Nut free, Gluten Free, Suitable for vegan and vegetarian diets, Fairly traded, Packed in the UK in fully recyclable tubs.
Store in a cool, dry place.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract.
Packed in a facility that handles MILK and SOY.
| Item | Average Values per 100g |
|---|---|
| Energy | 2314.6kJ / 553.2kcal |
| Fat | 35.3g |
| of which saturates | 20.5g |
| Carbohydrates | 55.8g |
| of which sugars | 38.4g |
| Protein | 4.9g |
| Salt | 16.9g |
| Fibre | 4.9g |