



Indulge in a classic British comfort food with Fray Bentos Steak & Gravy Pie – a hearty beef and gravy filling encased in golden, flaky puff pastry. This satisfying meal is perfect for a quick and easy dinner, offering a taste of home for those missing British classics.
64 Pastry LayersHand-placed by experts.Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
Product information
Hand-placed by experts.
Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.Country of Origin
Great Britain
Storage
Store in a cool, dry place.
Preparation and Usage
1. OPEN
Remove lid using a robust can opener, we highly recommend both
the Brabantia Essential Line and OXO Good Grips openers. Place
opened can on a baking tray
2. COOK  30 mins
Pop in the centre of a pre-heated oven (200C / Fan 180C / Gas
mark 6). Bake for 30 minutes or until crust has risen and is golden
brown.
All appliances vary, these are guidelines only. Ensure product is
piping hot before serving.
Instructions
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook 30 mins
Pop in the centre of a pre-heated oven (200C / Fan 180C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.Package Type
Can (Steel)
Recycling Information
Other Information
Beef in gravy topped with puff pastry
Storage:
Store in a cool, dry place.
Best before end: See centre of can base.
Safety Warning:
CAUTION: Although every effort is made to remove all bones, some may remain.
Usage:
2 Servings
Brand
Hand-placed by experts.
Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.Manufacturer
Fochabers,
Scotland,
IV32 7LD.Country of Packing
Great Britain
Return To Address
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
 
Typical Values 
per 100g 
per 1/2 pie (212.5g) 
 
Energy 
663kJ/ 
1409kJ/ 
 
 159kcal 
338kcal 
 
Fat 
9.3g 
19.8g 
 
of which saturates 
4.6g 
9.8g 
 
Carbohydrate 
13.6g 
28.9g 
 
of which sugars 
0.3g 
0.6g 
 
Fibre 
0.7g 
1.5g 
 
Protein 
5.1g 
10.8g 
 
Salt 
0.79g 
1.68g 
 
This pie contains 2 servings 
 
 
 
Typical Values 
per 100g 
per 1/2 pie (212.5g) 
 
Energy 
663kJ/ 
1409kJ/ 
 
 159kcal 
338kcal 
 
Fat 
9.3g 
19.8g 
 
of which saturates 
4.6g 
9.8g 
 
Carbohydrate 
13.6g 
28.9g 
 
of which sugars 
0.3g 
0.6g 
 
Fibre 
0.7g 
1.5g 
 
Protein 
5.1g 
10.8g 
 
Salt 
0.79g 
1.68g 
 
This pie contains 2 servings 
 
 Ingredients
Allergen Information
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
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