£4.35
Indulge in the authentic taste of Italy with Garofalo Macaroni, a premium pasta crafted using traditional bronze-die methods. Made from 100% durum wheat semolina, this pasta boasts a superior texture and flavour, perfect for creating classic dishes. Enjoy a taste of Gragnano's pasta-making heritage, right in your kitchen.
- Premium Italian Pasta: Crafted from 100% durum wheat semolina for exceptional taste and texture.
- Bronze Die-Shaped: Ensuring a rough surface that perfectly holds onto sauces.
- High Protein: A nutritious and satisfying addition to any meal.
- Vegetarian & Kosher Certified: Suitable for a wide range of dietary needs.
- Elbow Macaroni Shape: Specifically designed for optimal sauce absorption, ideal for macaroni cheese.
Description
xPremium Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for VegetariansKoshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape found in Italy. It is thought that it derives from the term Italian maccheroni in Italy the noun maccheroni refers to straight tubular square-ended pasta. The curved (elbow) macaroni is perfect for Macaroni Cheese, allowing the sauce to surround the tubes both inside and out.
Premium Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a bronze die Suitable for Vegetarians Koshur certified Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape found in Italy. It is thought that it derives from the term Italian maccheroni in Italy the noun maccheroni refers to straight tubular square-ended pasta. The curved (elbow) macaroni is perfect for Macaroni Cheese, allowing the sauce to surround the tubes both inside and out. Suitable for vegetarians Cooking time 9 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve. Macaroni Cheese Recipe: The recipe use Gruyere because of its smokiness and nuttiness, which paired with Parmigiano (or Grana Padano) and mature Cheddar, two great examples of umami flavour, is a combination made in heaven. Nutmeg goes really well with the Gruyere and adds a different twist to this recipe. Serves 4 : 35 minutes Ingredients: 300g Garofalo Macaroni 100g butter 500ml semi skimmed milk 4 heaped tbsp. flour tsp nutmeg (grated) 60g Gruyere - cubed 60g mature cheddar - cubed 40g Parmigiano Reggiano - cubed Salt and pepper Method: Boil a copious amount of water (at least one litre per 100 g of pasta), and when the water boils add roughly 2 tbsp. of rock salt. The right al dente time for Macaroni is 9 minutes , so to enjoy fully the Garofalo flavour and bite, stick to the advised cooking time! When cooked, drain well. Whilst the pasta is cooking, place the melted butter and the flour in a heavy bottomed saucepan and mix well until you obtain a paste (roux), which is the main ingredient for bchamel sauce. Gradually add the hot milk to this paste and stir continuously to get a smooth creamy sauce. This will probably take 6-7 minutes. When ready, season well and add the grated nutmeg. Set aside in a warm place. Mix the pasta and the bchamel sauce in an oven-proof dish, add the 3 types of cheese and stir well. Place the oven-proof dish in a preheated oven (180C) and cook for 15 minutes until you have a crispy golden top.Product information
Vegetarian, Vegan, Kosher
Preparation and Usage
Recipes
Package Type
Heat Sealed
Other Information
Full Product Name:
Pasti di Gragnano PGI
Additional Information:
V-Label European Vegetarian Union - Vegan, v-label.eu
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
www.pastagarofalo.it
Mail: info@pastagarofalo.it
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
