Spaghetti is one of the most popular and versatile pasta shapes. It pairs well with a wide range of sauces, from simple tomato and olive oil-based sauces to rich, creamy, and meat sauces. Its classic form makes it a staple in Italian cuisine, beloved for its ability to be both elegant and comforting.
Product informationSuitable for vegetarians
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugar | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |